Our history in the food trade goes back so far that Delia Smith (really) was a waitress in a client’s restaurant. A lot has changed since then and we have learned how to do more than boil an egg in that time, as evidenced by the number of Michelin starred restaurants we have acted for. Knowledge of integrated EPOS systems, NIC and Tronc regimes, EU and home employment legislation, financing equipment, preparation for sale or disaster planning and recovery are just starting points for a service that will understand and encompass the whole of your business.

Contact us today to discuss how we can help you.